What You’ll Do:
Café Operations & Oversight

Manage daily café flow and maintain a smooth, organized environment.

Oversee inventory levels, place restock orders, and track product usage.

Ensure cleanliness, organization, and compliance with café standards.

Support team members during rushes and lead by example on the floor.

Staff Leadership

Create and manage weekly staff schedules.

Help train new team members on drinks, service flow, and customer experience.

Provide on-shift direction and problem-solving when issues arise.

Event & Weekend Support

Lead weekend night shifts as the acting on-site manager.

Coordinate and promote in-house weekend events, tastings, and sober socials.

Assist with setup/breakdown and ensure events run smoothly.

Barista & Beverage Duties (as needed)

Prepare herbal drinks, kava mocktails, and café beverages (training provided).

Maintain quality and consistency in all menu items.

Deliver a warm, welcoming experience that represents The Leaf culture.

Ideal Candidate

21+ and available weekend nights (required).

Experience in café, barista, or bar management preferred.

Strong organizational and communication skills.

Comfortable supervising small teams and managing a shift independently.

Reliable, proactive, and excited about wellness-focused hospitality.

Passion for herbal wellness, hemp products, or functional beverages is a bonus.