Server / Waiter / Waitress / Wait staff Requirements & Qualifications:

* Food Handlers Card OLCC Certification
* Previous serving experience preferred
* Excellent oral communication skills required
* Positive interpersonal skills required

Responsibilities May Include:
* Prepare dining room tables by clothing tables, setting up candles, napkins, service plates and utensils
* Help guests select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
* Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
* Transmit orders to bar and kitchen by recording guests' choices; identifying guests' special dietary needs and special requests
* Serve orders by picking up and delivering guests' choices from bar and kitchen; deliver accompaniments and condiments
* Properly open and pour wine at the tableside
* Obtain revenues by issuing bill; accepting payment; returning change or credit card and signature slip to patrons
* Perform basic cleaning tasks as needed or directed by manager
* Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
* Fill in for absent staff as needed
* Assist with special events as needed
* Adhere to grooming and appearance standards consistently
* Promptly address customer service issues and refer customers to management when necessary