kitchen Staff Member Responsibilities May Include:
* Set up workstations with all needed ingredients and cooking equipment
* Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
* Ensure great presentation by dressing dishes before they are served
* Keep a sanitized and orderly environment in the kitchen
* Ensure all food and other items are stored properly
* Check quality of ingredients

Requirements:
* Proven experience as cook
* Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
* Ability to follow all sanitation procedures
* Ability to work in a team
* Exceptional communication skills

Kitchen Staff is generally offered as full time or part time restaurant job.

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable.