Kalapawai Cafe and Deli Waimanalo. is looking to hire an experienced chef to join our kitchen management team. We are looking for someone who enjoys the kitchen lifestyle, enjoys creating tasty specials, and running a busy kitchen. Someone who can back up and collaborate with our executive chef.

36-40 hrs. per week. + OT (If needed).

$18-$20/hr. + Tips (avg. $3 - $5 more per hour) = possible $21 - $23/hr. total.

We are open 7 days a week from 6am - 8pm.

Working on weekends and holidays will be needed as the schedule dictates.

Medical/Dental/Vision/Drug insurance plan is paid for by the company ($500/month Value)
Kaiser or HMSA

All of our supervisory positions require applicants that take a genuine interest in each guest’s and employee's experience during their time with us...most importantly they perpetuate our culture of a friendly neighborhood eatery!

Duties will include:
-Line cooking
-Restocking and cleaning the line
-Checking in deliveries
-Putting away deliveries
-Product ordering and inventory control
-Ensuring a high quality customer experience
-Customer complaint resolution
-Personnel management & conflict resolution
-General cleaning and facilities maintenance
-Portion and QUALITY control
-Organization of prep, cleaning and duty lists
-Other duties as may be assigned from time to time