Manages department inventories by tracking weekly sales reports and orders product and supplies to meet customer requirements and the company’s gross profit goals.

Develops and implements localized merchandising plan for the department, sets up and creates displays for new and seasonal items as well as items that are tied-in with other department promotions, in order to meet the sales and profit objectives of the store and the department.

Prepares, maintains, and tracks all types of records concerning inventories to calculate gross monthly profits according to company guidelines.

Follows established departmental procedures for receiving merchandise including inspecting the product when delivered, pricing the product and restocking cases to ensure freshness quality, and product rotation.

Controls department expenses by improving operations and efficiencies, by controlling labor costs and by reducing losses due to shrink.

Maintains effective housekeeping program. Keeps merchandise clean and fresh so they are able to meet all health department regulations, pass sanitation inspections and meet company standards

Develops and maintains communications with other departments to devise marketing plans, which will help meet the financial objectives of the store. Keeps Store Manager fully informed of these actions.

Identifies areas in the Produce Department where improvement in customer service is required, then implements changes and procedures to address these needs.
Also performs duties of staff as required.
Other duties as assigned.