Restaurant Assistant Manager Responsibilities may include:
* Assumes responsibility of coaching all employees per shift in all departments following job descriptions, policies and procedures.
* Assumes responsibility for assigning weekly goals to management and assuring their completion, while accomplishing his/her own goals.
* Minimum or two years in leadership role in the restaurant industry.
* Must posses detailed knowledge of front and back of house management.
* Must be fluent in budgeting, ordering, perpetual inventories and tracking, scheduling, interviewing, training and customer service.
* Bilingual English – Spanish is very helpful
* Must be able to stand for 10 hours
* Must be able to lift 50 pounds
* Available to work 50-55 hours per week
* Good computer skills