The Produce Clerk supports the produce department by assisting with stocking, merchandising, and customer service. This role ensures the department maintains high standards of freshness, cleanliness, and customer satisfaction while adhering to food safety regulations and supporting daily operations.

Key Responsibilities:

· Stocking & Merchandising: Stock, rotate, and display fresh fruits and vegetables to ensure attractive presentation, quality, and freshness.

· Customer Service: Greet customers, answer questions, provide product recommendations, and fulfill special requests to enhance the shopping experience.

· Product Preparation: Assist with basic produce preparation tasks, such as trimming, washing, and packaging, under the direction of the Produce Department Manager.

· Food Safety & Cleanliness: Maintain a clean and sanitary work environment, including display areas, storage spaces, and equipment, in compliance with HACCP, FDA, and local health department standards.

· Inventory Support: Assist with receiving, inspecting, and organizing produce deliveries to ensure proper stock rotation and minimize waste.

· Team Support: Collaborate with the produce department team to meet department goals and support overall store operations.

· Equipment Maintenance: Clean and sanitize department tools and equipment as directed, ensuring a safe and efficient workspace.