Server
369 The Embarcadero
San Francisco, 94105
www.epicsteak.com
San Francisco, 94105
Hours of operation
- Mon: D: 4 - 9
- Tue: D: 4 - 9
- Wed: D: 4 - 9
- Thu: D: 4 - 9
- Fri: L: 11:30 - 4; D: 4 - 9:30
- Sat: B: 11:30 - 4; D: 4 - 9:30
- Sun: B: 11:30 - 4; D: 4 - 9
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Description
Seeking professional server(s) with fine dining experience. This is a very important role for us and we rely heavily on our serving staff to be team orientated and passionate about hospitality. They manage the pulse of the dining room and ensure guests have a memorable dining experience.
We are equally focused on your experience as an employee as that of a guest. Our goal is to provide you with supportive leadership and to help you grow in your career. We want to continue and enhance our reputation as the best place to work in San Francisco.
We are equally focused on your experience as an employee as that of a guest. Our goal is to provide you with supportive leadership and to help you grow in your career. We want to continue and enhance our reputation as the best place to work in San Francisco.
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Requirements/Responsibilities
- At least 2 years of experience at a fine dining establishment
- A warm and outgoing personality with a passion for food and customer service
- Must have a commitment to deliver a unique and memorable guest experience
- Punctual, patient, and mindful of relationships with colleagues and guests
- Good understanding of wine, cocktails and beer
- Working knowledge of and experience with POS systems
- Excellent people skills and the ability to remain calm under pressure
- Good team player
- Provide warm, professional & knowledgeable service
- The ability to multi task and work well in a high volume work environment
- Fluent in English and proficiency in other languages is a plus
- Must have valid or be able obtain a food handler card in first 30 days
- A warm and outgoing personality with a passion for food and customer service
- Must have a commitment to deliver a unique and memorable guest experience
- Punctual, patient, and mindful of relationships with colleagues and guests
- Good understanding of wine, cocktails and beer
- Working knowledge of and experience with POS systems
- Excellent people skills and the ability to remain calm under pressure
- Good team player
- Provide warm, professional & knowledgeable service
- The ability to multi task and work well in a high volume work environment
- Fluent in English and proficiency in other languages is a plus
- Must have valid or be able obtain a food handler card in first 30 days
Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
EPIC Steak
369 The Embarcadero
San Francisco, 94105
www.epicsteak.com
San Francisco, 94105
Hours of operation
- Mon: D: 4 - 9
- Tue: D: 4 - 9
- Wed: D: 4 - 9
- Thu: D: 4 - 9
- Fri: L: 11:30 - 4; D: 4 - 9:30
- Sat: B: 11:30 - 4; D: 4 - 9:30
- Sun: B: 11:30 - 4; D: 4 - 9