Baker / Cook Requirements:
- Available to work 12am-6am
-Ability to stand for long periods
-Frequent bending, kneeling, lifting (25-50 pounds)
-Ability to come to work promptly and regularly
-Ability to take direction and work well as a team
- Assuring food quality and execution
- Managing and maintaining back kitchen cleanliness

Baker / Cook is generally offered as part time or full time opportunity

Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew is very helpful for the success of this position

You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.