Primary Functions:
The Deli Associate is responsible for providing friendly, polite deli service to customers.

Essential Functions:
• Ensures compliance with company policies and procedures with respect to department operations, quality, safe food handling to ensure compliance state, federal and OSHA safety and sanitation regulations.
• Greets customers with excellent friendly service and takes orders accurately.
• Ensures cleanliness and freshness of stock.
• Maintaining and rotating stock.
• Assists in preparing special deli orders, party trays, and packaging.
• Operates meat and cheese slicers, cutting tools, scales, and other deli equipment.
• Adheres to safety guidelines while utilizing equipment and utensils.
• Any other duties as assigned.

Competencies:
The Deli Associate must be friendly, self-motivated, flexible, conscientious, organized, and have a good attention to detail. Also, must have good interpersonal and communication skills, and interface well with management, co-workers, and the public. The Deli Associate must have the ability to work in fast-paced environment, have good judgement and full knowledge of deli services, and food safety regulations.