Primary Functions:
*The Prepared Foods Clerk is responsible for preparing fresh foods and providing excellent customer service.

Essential Functions:
• Follows all quality standards, safe food handling to ensure compliance with state, federal and OSHA safety and sanitation regulations.
• Prepares food and follows recipes for quality control.
• Uses proper knife skills to prep ingredients to ensure a consistent outcome.
• Maintains clean displays in proper order and assists with restocking.
• Takes orders and provides exemplary customer service.
• Removes food from buffet and properly stores food following safety guidelines.
• Ensures cleanliness of kitchen and serving area, adhering to washing of kitchen utensils and equipment according to sanitary methods.
• Any other duties as assigned.

Competencies: The Prepared Foods Clerk must be self-motivated, flexible, conscientious, organized, and have a good attention to detail. Also, must have good interpersonal and communication skills, and interface well with management, co-workers, and the public. The Kitchen Associate must be friendly and have the ability to work in a fast-paced environment.