Primary Functions:
*The Bakery Associate is responsible for preparing baked good, displays, ensuring fresh products and excellent Customer Service.

Essential Functions:
• Complies with company policies and procedures with respect to department operations, quality, safe food handling to ensure compliance state, federal and OSHA safety and sanitation regulations.
• Prepares baked goods, breads, pastries, pies, rolls, muffins etc., wraps and sets up displays.
• Works with ovens, proofers, and manages fresh inventory.
• Takes orders and provides exemplary customer service.
• Any other duties as assigned.

Competencies: The Bakery Associate must be self-motivated, flexible, conscientious, organized, and have a good attention to detail. Also, must have excellent interpersonal and communication skills, and interface well with management, co-workers, and the public. The Bakery Associate must have the ability to work in fast-paced environment and have good judgement. Must be knowledgeable in Bakery procedures, math, pricing, and technology.