Front of house floor supervisor responsible for leading the front of house team and operations during service while ensuring a positive guest experience. Set schedule 30-35 hours a week.
Minimum of 3 years experience in full-service restaurants with knowledge of serving and bartending. Applicant should be knowledgeable and comfortable preforming all front of house positions and willing to lead by example. Must possess a professional, guest-first attitude with a passion for customer service.
Must be able to work holidays, nights and weekends.
Responsibilities include cash management, labor management, customer service and guest satisfaction.
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