Qualifications:
• Excellent Communication skills, both written and verbal
• Consistency and Reliability
• Exceptional Responsibility
• Positive Attitude
• Exhibits and Promotes Teamwork
• Passion for Serving and Helping Others

Responsibilities:
• Minimum availability of 20 hours per week and at least 3 shifts
• At least 12 month employment commitment, with opportunities for advancement.
• Excellence in daily Operations of a high-volume, fast-paced restaurant
• Respectful and Immediate response to guest needs
• Take Initiative and Work Efficiently
• Accurately count register drawers, with integrity
• Coach fellow team members
• Take and Assemble Catering Orders
• Follow Food Safety and Cleanliness Guidelines

Join the top-rated brand in the industry and gain experience with a growing business: apply today!

Successful applicants must be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.

Job opportunities are generally offered as full time or part time.

Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager or assistant manager is preferred, but not required.