Requirements
- Must display personal responsibility for attitude, actions and (uniform) appearance
- No previous experience is necessary We provide on the job training for all responsibilities
and tasks.
- Positive personality with a growth mindset
- A coachable attitude that accepts responsibility and is eager to learn
- Enjoys working towards reaching personal and team goals
- An eagerness to put best effort forward and to reach and exceed restaurant goals
- Required minimum of at least 14 hours per week
- Must be available to work either Friday or Saturday
- Willing to work hard and complete tasks as needed

Day-to-Day Responsibilities
- Demonstrating great team work ethic by communicating clearly, consistently and in a
manner that demonstrates proactive, genuine and personal care
- Perform daily positional checklists to maintain brand and safety standards
- Clean and stock to maintain a fresh kitchen and restaurant environment
- Exceed G.R.E.A.T. expectations in areas of the restaurant, such as:
-- Guest service and delivery of remarkably good food
-- Responsibilities are consistently met and fulfilled on a daily basis
-- Attention to detail while accomplishing tasks and responsibilities
-- Equipment is carefully handled, maintained and thoroughly cleaned
-- Team mindset that strives to reach goals with and through positive teamwork

Benefits
- College Scholarship opportunities of up to $2,500 per each school year ($10,000 total)
- Sundays Off
- Flexible scheduling to work with school, sports or family needs
- Daily break food allotment up to $10 depending on hours worked
- Competitive Pay starting at $15.25/hr
- Internal growth paths, advancement and career opportunities