Available 35-45 hours per week. Shifts will include a mix of day, evenings, and Saturday's
Participate in day to day operations and activities in a high-volume, fast-paced restaurant
Able to identify problems and create solutions
Detail oriented
Passion for growing and developing other leaders
Apply good stewardship practices of all resources (i.e. labor, food, and paper cost)
Promote the store vision- “Create REMARKable experiences for every guest, all day, everyday”
Innovate new and improved experiences for guests


Benefits:
Positive Work Environment
$15.00-$18.00
Closed Sundays

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat and we bread it by hand all day, 6 days a week in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Front of house team members help connect guests with the unique Chick-fil-A menu items. They also extend the hospitality model to create an atmosphere where guests feel safe, welcome, and cared for. Here is the opportunity to learn hospitality from a company that exemplifies putting others first by serving them with honor, dignity, and respect.
Leadership Development that Involves:
Caring Senior Leadership - Stays Engaged with Your Growth
Learning to Lead as a Top Performer with a Vision that Aligns the Team, Promotes Challenge and Fosters Opportunities.
Developing Skills that will Serve You the Rest of Your Life.