Responsibilities:

-Greet customers warmly as they enter the restaurant.
-Provide information on menu items and promotions.
-Take accurate food and beverage orders from customers.
-Enter orders into the point-of-sale (POS) system accurately.
-Prepare and assemble food orders quickly and correctly.
-Ensure food items meet quality and safety standards before serving.
-Work cooperatively with other team members to ensure smooth operations.
-Perform other duties as assigned by the shift manager or store manager.


Qualifications:

-Previous experience working in a restaurant or food service establishment preferred
-Excellent customer service skills with a friendly and outgoing personality
-Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously
-Strong communication and interpersonal skills
-Flexibility to work evenings, weekends, and holidays as needed
-Food safety certification (ServSafe or equivalent) is a plus


Benefits:

*Competitive hourly wage
*Opportunities for advancement and career growth
*Flexible scheduling options
*Positive and supportive work environment

If you are passionate about food and enjoy providing exceptional service to customers, we would love to hear from you! To apply, please submit your resume and a brief cover letter outlining why you would be a great fit for this position.

Salary $13.00 - 17.00 per hour