Responsibilities:

Prepare and cook a variety of menu items in accordance with established recipes and high standards of quality.
Ensure every dish is presented with precision, maintaining the highest quality standards.
Maintain a clean, organized, and efficient kitchen and work area, ensuring equipment and utensils are properly managed.
Engage with customers professionally, ensuring a welcoming and friendly atmosphere.
Address customer inquiries, feedback, and complaints with care and professionalism, always striving for the best possible experience.
Collaborate closely with team members to ensure smooth and efficient operations while fostering a positive team environment.
Uphold food safety and sanitation guidelines to guarantee the safety of both customers and staff.

Qualifications:

Proven experience in a restaurant or food service setting, with a strong track record of excellence in preparation and service.
Leadership qualities, with the ability to inspire and guide team members while maintaining a positive work culture.
Exceptional cooking skills, able to deliver high-quality dishes quickly and consistently.
Strong communication, interpersonal, and customer service skills with a friendly, professional demeanor.
Ability to thrive in a fast-paced environment and manage multiple responsibilities.
Flexibility to work evenings, weekends, and holidays as necessary.
Food safety certification (ServSafe or equivalent) is preferred.

Benefits:

Competitive salary and growth opportunities within the organization.
Leadership development and potential for future restaurant management roles.
Supportive, team-oriented work environment.
Flexible scheduling options for work-life balance.


If you are a motivated individual with leadership potential and a passion for hospitality, we invite you to apply. Submit your resume and a brief cover letter detailing why you would be an excellent fit for our growing team.