Responsibilities:

-Prepare and cook a variety of menu items in accordance with established recipes and high standards of quality.
-Ensure every dish is presented with precision, maintaining the highest quality standards.
-Maintain a clean, organized, and efficient kitchen and work area, ensuring equipment and utensils are properly managed.
-Engage with customers professionally, ensuring a welcoming and friendly atmosphere.
-Address customer inquiries, feedback, and complaints with care and professionalism, always striving for the best possible experience.
-Collaborate closely with team members to ensure smooth and efficient operations while fostering a positive team environment.
-Uphold food safety and sanitation guidelines to guarantee the safety of both customers and staff.

Qualifications:

-Proven experience in a restaurant or food service setting, with a strong track record of excellence in preparation and service.
-Leadership qualities, with the ability to inspire and guide team members while maintaining a positive work culture.
-Exceptional cooking skills, able to deliver high-quality dishes quickly and consistently.
-Strong communication, interpersonal, and customer service skills with a friendly, professional demeanor.
-Ability to thrive in a fast-paced environment and manage multiple responsibilities.
-Flexibility to work evenings, weekends, and holidays as necessary.
-Food safety certification (ServSafe or equivalent) is preferred.

Benefits:

-Competitive salary
-Growth opportunities within the organization
-Leadership development
-Potential for future restaurant management roles
-Supportive, team-oriented work environment
-Flexible scheduling options for work-life balance


If you are a motivated individual with leadership potential and a passion for hospitality, we invite you to apply. Submit your resume and a brief cover letter detailing why you would be an excellent fit for our growing team.