Broiler Cook
833 E Las Olas Blvd
Fort Lauderdale, FL 33301
Fort Lauderdale, FL 33301
Hours of operation
- Mon: Closed
- Tue: 4:00pm-2:00am
- Wed: 4:00pm-2:00am
- Thu: 4:00pm-2:00am
- Fri: 4:00pm-2:00am
- Sat: 4:00pm-2:00am
- Sun: 4:00pm-2:00am
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Description
Opening Fall 2026 in Fort Lauderdale, Caviar Club is building an elite culinary team from the ground up. We are a modern American restaurant focused on exceptional seafood, premium steaks, caviar, and luxury ingredients served in a vibrant, high-energy dining experience.
We're seeking an experienced Broiler Cook who takes pride in precision, consistency, and execution. As the Broiler Cook, you will be responsible for one of the most important stations in the kitchen, delivering perfectly cooked steaks, seafood, and premium proteins every service. This position is ideal for someone who thrives under pressure, has exceptional attention to detail, and understands that every degree matters.
We're seeking an experienced Broiler Cook who takes pride in precision, consistency, and execution. As the Broiler Cook, you will be responsible for one of the most important stations in the kitchen, delivering perfectly cooked steaks, seafood, and premium proteins every service. This position is ideal for someone who thrives under pressure, has exceptional attention to detail, and understands that every degree matters.
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Requirements/Responsibilities
Responsibilities:
Operate the broiler and grill stations with precision, efficiency, and consistency
Cook steaks, seafood, and other proteins to exact temperature specifications
Execute the perfect sear, char, crust, and doneness while maintaining speed during high-volume service
Follow standardized recipes, portion specifications, and plating standards
Monitor and maintain proper broiler temperatures and cooking equipment throughout service
Work closely with the Expo team to ensure accurate ticket execution and timely delivery
Prepare proteins through trimming, cutting, seasoning, marinating, and portioning according to Caviar Club standards
Maintain a clean, organized, and fully stocked station before, during, and after service
Follow all food safety, sanitation, and health department regulations
Communicate effectively with chefs and fellow kitchen team members to ensure a seamless service
Execute all tasks assigned by the Executive Chef, Sous Chefs, and Kitchen Leadership with professionalism and urgency
Qualifications:
2+ years of experience cooking steaks and proteins in a high-volume, steakhouse, or fine dining environment preferred
Strong understanding of meat temperatures, resting, carryover cooking, and proper grilling techniques
Experience operating broilers, grills, or wood-fired cooking equipment is a plus
Ability to work quickly without sacrificing quality or consistency
Excellent organization, time management, and communication skills
Ability to stand for extended periods and lift up to 50 pounds
Flexible schedule, including evenings, weekends, and holidays
What We Offer
Competitive hourly pay
Weekly pay
Opportunities for growth and advancement
Work with premium ingredients including USDA Prime beef, Wagyu, fresh seafood, and luxury products
Ongoing culinary training and professional development
Supportive, chef-driven culture focused on excellence
If you're passionate about cooking exceptional steaks, take pride in precision, and want to be part of a kitchen committed to excellence, we'd love to meet you.
Join us as we build one of Fort Lauderdale's premier dining destinations.
Operate the broiler and grill stations with precision, efficiency, and consistency
Cook steaks, seafood, and other proteins to exact temperature specifications
Execute the perfect sear, char, crust, and doneness while maintaining speed during high-volume service
Follow standardized recipes, portion specifications, and plating standards
Monitor and maintain proper broiler temperatures and cooking equipment throughout service
Work closely with the Expo team to ensure accurate ticket execution and timely delivery
Prepare proteins through trimming, cutting, seasoning, marinating, and portioning according to Caviar Club standards
Maintain a clean, organized, and fully stocked station before, during, and after service
Follow all food safety, sanitation, and health department regulations
Communicate effectively with chefs and fellow kitchen team members to ensure a seamless service
Execute all tasks assigned by the Executive Chef, Sous Chefs, and Kitchen Leadership with professionalism and urgency
Qualifications:
2+ years of experience cooking steaks and proteins in a high-volume, steakhouse, or fine dining environment preferred
Strong understanding of meat temperatures, resting, carryover cooking, and proper grilling techniques
Experience operating broilers, grills, or wood-fired cooking equipment is a plus
Ability to work quickly without sacrificing quality or consistency
Excellent organization, time management, and communication skills
Ability to stand for extended periods and lift up to 50 pounds
Flexible schedule, including evenings, weekends, and holidays
What We Offer
Competitive hourly pay
Weekly pay
Opportunities for growth and advancement
Work with premium ingredients including USDA Prime beef, Wagyu, fresh seafood, and luxury products
Ongoing culinary training and professional development
Supportive, chef-driven culture focused on excellence
If you're passionate about cooking exceptional steaks, take pride in precision, and want to be part of a kitchen committed to excellence, we'd love to meet you.
Join us as we build one of Fort Lauderdale's premier dining destinations.
Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Caviar Club
833 E Las Olas Blvd
Fort Lauderdale, FL 33301
Fort Lauderdale, FL 33301
Hours of operation
- Mon: Closed
- Tue: 4:00pm-2:00am
- Wed: 4:00pm-2:00am
- Thu: 4:00pm-2:00am
- Fri: 4:00pm-2:00am
- Sat: 4:00pm-2:00am
- Sun: 4:00pm-2:00am