Prep Cook
833 E Las Olas Blvd
Fort Lauderdale, FL 33301
Fort Lauderdale, FL 33301
Hours of operation
- Mon: Closed
- Tue: 4:00pm-2:00am
- Wed: 4:00pm-2:00am
- Thu: 4:00pm-2:00am
- Fri: 4:00pm-2:00am
- Sat: 4:00pm-2:00am
- Sun: 4:00pm-2:00am
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Description
Opening Fall 2026 in Fort Lauderdale, Caviar Club is building an elite culinary team from the ground up. We are a modern American restaurant focused on exceptional seafood, premium steaks, caviar, and luxury ingredients served in a vibrant, high-energy dining experience.
We're seeking dedicated and detail-oriented Prep Cooks who take pride in organization, consistency, and craftsmanship. As a Prep Cook, you will be responsible for producing the mise en place that allows our kitchen to execute at the highest level. From preparing premium seafood and proteins to crafting sauces, dressings, and garnishes, your work is essential to every successful service.
We're seeking dedicated and detail-oriented Prep Cooks who take pride in organization, consistency, and craftsmanship. As a Prep Cook, you will be responsible for producing the mise en place that allows our kitchen to execute at the highest level. From preparing premium seafood and proteins to crafting sauces, dressings, and garnishes, your work is essential to every successful service.
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Requirements/Responsibilities
Responsibilities:
Prepare vegetables, herbs, fruits, seafood, meats, and other ingredients according to standardized recipes and specifications
Produce sauces, dressings, vinaigrettes, stocks, butters, and other menu components with consistency and precision
Portion, trim, season, and organize proteins according to Caviar Club standards
Maintain accurate labeling, dating, rotation, and storage of all food products using FIFO practices
Follow prep lists and complete daily production efficiently while maintaining the highest quality standards
Ensure all ingredients are prepared and stocked for service
Maintain a clean, organized, and sanitary workstation throughout each shift
Operate kitchen equipment safely and responsibly
Follow all food safety, sanitation, and health department regulations
Communicate effectively with chefs and fellow team members to ensure smooth kitchen operations
Assist with receiving deliveries, organizing inventory, and maintaining storage areas
Perform additional duties assigned by the Executive Chef and Sous Chefs
Qualifications:
1–3 years of kitchen or prep experience preferred
Strong knife skills and understanding of basic culinary techniques
Ability to follow recipes with precision and consistency
Excellent organization and time management skills
Ability to work efficiently in a fast-paced, team-oriented environment
Strong work ethic with a willingness to learn and grow
Ability to stand for extended periods and lift up to 50 pounds
Flexible schedule, including evenings, weekends, and holidays
What We Offer
Competitive hourly pay
Weekly pay
Opportunities for growth into Line Cook and leadership positions
Hands-on training with premium ingredients including caviar, fresh seafood, USDA Prime beef, and luxury products
Ongoing culinary education and professional development
Supportive, chef-driven culture committed to excellence
If you're passionate about cooking, enjoy working with exceptional ingredients, and believe that great service starts with outstanding preparation, we'd love to meet you.
Join us as we build one of Fort Lauderdale's premier dining destinations.
Prepare vegetables, herbs, fruits, seafood, meats, and other ingredients according to standardized recipes and specifications
Produce sauces, dressings, vinaigrettes, stocks, butters, and other menu components with consistency and precision
Portion, trim, season, and organize proteins according to Caviar Club standards
Maintain accurate labeling, dating, rotation, and storage of all food products using FIFO practices
Follow prep lists and complete daily production efficiently while maintaining the highest quality standards
Ensure all ingredients are prepared and stocked for service
Maintain a clean, organized, and sanitary workstation throughout each shift
Operate kitchen equipment safely and responsibly
Follow all food safety, sanitation, and health department regulations
Communicate effectively with chefs and fellow team members to ensure smooth kitchen operations
Assist with receiving deliveries, organizing inventory, and maintaining storage areas
Perform additional duties assigned by the Executive Chef and Sous Chefs
Qualifications:
1–3 years of kitchen or prep experience preferred
Strong knife skills and understanding of basic culinary techniques
Ability to follow recipes with precision and consistency
Excellent organization and time management skills
Ability to work efficiently in a fast-paced, team-oriented environment
Strong work ethic with a willingness to learn and grow
Ability to stand for extended periods and lift up to 50 pounds
Flexible schedule, including evenings, weekends, and holidays
What We Offer
Competitive hourly pay
Weekly pay
Opportunities for growth into Line Cook and leadership positions
Hands-on training with premium ingredients including caviar, fresh seafood, USDA Prime beef, and luxury products
Ongoing culinary education and professional development
Supportive, chef-driven culture committed to excellence
If you're passionate about cooking, enjoy working with exceptional ingredients, and believe that great service starts with outstanding preparation, we'd love to meet you.
Join us as we build one of Fort Lauderdale's premier dining destinations.
Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Caviar Club
833 E Las Olas Blvd
Fort Lauderdale, FL 33301
Fort Lauderdale, FL 33301
Hours of operation
- Mon: Closed
- Tue: 4:00pm-2:00am
- Wed: 4:00pm-2:00am
- Thu: 4:00pm-2:00am
- Fri: 4:00pm-2:00am
- Sat: 4:00pm-2:00am
- Sun: 4:00pm-2:00am