Duties and Responsibilities:
1. Read cutting lists.
2. Maintain meat cases.
3. Cuts all primal to specific techniques.
4. Grinds meats.
5. Fills cases/stock meat.
6. Rotates product properly.
7. Assists Meat Manager with inventory.
8. Operates wrapping scale and other machinery in Meat Department.
9. Receives and processes meat shipment correctly and assists customers with request and information.
10. Cleans and sanitizes equipment, cases work area and sales floor
11. Works with company programs, policies and procedures.
12. Other duties as assigned.

Position Requirements:
• Must be at least 18 years of age.
• High School Diploma or G.E.D equivalent preferred.
• Prior work experience preferred but not required.
• Ability to work flexible schedule including evenings, weekends and holidays as needed.