Responsibilities:
* Oversee daily operations of the restaurant, ensuring efficiency and productivity.
* Hire, train, and manage staff, fostering a positive work environment that encourages teamwork and
high morale.
* Ensure high-quality food preparation and presentation, adhering to all health and safety regulations.
* Manage inventory, order supplies, and ensure proper storage to minimize waste.
* Develop and implement strategies to improve service, drive sales, and enhance customer satisfaction.
* Handle financial tasks such as budgeting, sales reporting, and payroll.
* Resolve customer complaints promptly and professionally.
* Maintain a clean, safe, and welcoming environment for both staff and customers.
* Liaise with upper management or franchise owners, providing regular updates and reports.
* Stay updated on industry trends and implement new strategies as necessary.

Qualifications:
* Proven experience as a General Manager or similar role in the fast food industry.
* Strong leadership and team management skills.
* Excellent communication and interpersonal skills.
* Proficient in business management and financial principles.
* Knowledge of health and safety regulations in the food service industry.
* Ability to handle high-stress situations and resolve conflicts effectively.
* Customer service-oriented with a focus on improving customer satisfaction.
* Must be able to pass a Federal Background Check

Job opportunities as General Manager, Shift Manager are generally offered as full time or part time restaurant job.

Prior experience in one of the following roles and brands is highly desirable: Shift Lead, Shift Supervisor, Shift Manager, General Manager, Assistant Manager, Barista, customer service, , or other part time restaurant job at Boardwalk Burger and Fries, Starbucks, Chick-fil-A, Popeyes, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.