Requirements/Responsibilities Summary of Key Responsibilities for a Team Member (include but are not limited to the following):

Makes decisions based on a guest-comes-first attitude.

Provides quality food and beverages consistently by adhering to all recipe and presentation standards. Follows health, safety and sanitation guides for all products.

Provides a clean and welcoming environment. Ensures products are stocked. Maintains restaurant cleanliness including exterior, restrooms, and dining and counter areas.

Takes appropriate and immediate action to resolve guest complaints. Follows up to ensure satisfaction.

Maintains a clean and organized workstation and accurately completes duties on cleaning and maintenance checklists.

Maintains regular and consistent attendance and punctuality. Adheres to Uniform Guidelines and complies with appearance and hygiene standards.

Supports company sales events and promotions. Offers additional menu items to guests. Remains up-to-date with product knowledge and company communications.

Ensures the safety of guests and Team Members by following A&W® policies and procedures, including those for cash handling and safety and security.

Maintains positive relationships with Team Members and embraces diversity. Works with Team Members to deliver engaging guest service and complete operational tasks.

Respects management’s authority and completes other duties as assigned.

Summary of Qualifications:

No experience necessary

Required Knowledge, Skills, and Abilities:

Strong interpersonal skills

Effectively communicate, orally and in writing with Team Members and guests

Learn new concepts and procedures quickly

Work in a team environment

Develop and maintain effective working relationships with Team Members

Physical Requirements:

Able to lift up to 40 pounds.

Must be able to stand and exert fast-paced mobility for periods up to 4 (four) hours in length.