Cook 2 Requirements / Responsibilities

* Train to gain an understanding of the exacting methods we utilize to prepare consistent food from specific recipes.
* Receive orders from vendors and check for accuracy.
* Monitor shift prep lists and leave prep and work lists for next shifts.
* Support Grill and Steam station staff by replenishing stock and ingredients throughout the day at their request and according to standards.
* Safely lift and move items to 30 pounds.
* Clean dishes as needed and direct Kitchen Clean Team member to maintain flow of dish wares.
* Direct during slower periods the Kitchen Clean Team member who doubles as accessory prep personnel.

Cook 2 is generally offered as a part time restaurant job.

Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable.