Crew Leads / Shift Lead / Supervisor FOH & BOH Requirements / Responsibilities

* Fulfill the duties and responsibilities of the Service Team Members while supervising their progress and activity with the guests throughout the day.
* Communicate on behalf of Service Team to Culinary staff to ensure food comes out fresh, hot, and in a timely manner to our guests.
* You must refer to the Service Team Member job description and agree that it is part of your position as well.
* Ensuring that all products in the drink machines and cold case are fresh, stocked, and looking professional.
* Ensuring the maintenance of all areas for cashiers.
* Managing the flow of Service Team Members and Specialists to ensure maximum efficiency throughout the shift. Anticipate the needs of the Service Team staff so that the store functions seamlessly with a positive energy.
* Schedule Service Team staff.

Crew Leads / Shift Lead / Supervisor FOH & BOH is generally offered as full time or part time restaurant job.

Prior experience as a Shift lead, leader, crew lead, team lead, supervisor, Assistant General Manager (GM, AGM), General manager or other restaurant management job highly desirable.