LOCATION

535 Ramona St.
Palo Alto, CA 94301


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Follow us on Instagram
@nolapaloalto

HOURS

MON ❋ CLOSED

TUE-THURS ❋ 11:30-9:00
Bar open until 11PM

FRI ❋ 11:30-10:00
Bar open until 1AM

SAT ❋ 10:30 - 10:00
Bar open until 1AM

SUN ❋ 10:30-8:00
Bar open until 10PM

HAPPY HOUR ❋ TUE-FRI 3-6 PM 🍹
BRUNCH SAT & SUN ❋ 10:30 - 2:30

CONTACT

650.328.2722

nola@avenir-rg.com

❋ ❋ ❋

All tables are first-come,
first-serve.
We do not accept reservations.

HOURS

MON ❋ CLOSED

TUE-THURS ❋ 11:30-9:00
Bar open until 11PM

FRI ❋ 11:30-10:00
Bar open until 1AM

SAT ❋ 10:30 - 10:00
Bar open until 1AM

SUN ❋ 10:30-8:00
Bar open until 10PM

HAPPY HOUR ❋ TUE-FRI 3-6 PM 🍹
BRUNCH SAT & SUN ❋ 10:30 - 2:30

CONTACT

650.328.2722

nola@avenir-rg.com

❋ ❋ ❋

All tables are first-come,
first-serve.
We do not accept reservations.

Menus

Menus

About Us

Located right off of University Avenue in Palo Alto in the Historic Ramona corridor, the restaurant occupies the Historic Pedro de Lemos building which dates back to 1908. Our restaurant features one the largest collections of Southern folk in the country. The two-story restaurant features 8 different dining rooms, an open-air courtyard, an oyster bar, and a streetside parklet. Our cuisine and craft cocktails lean to the South with a fusion of the many diverse cultures that have inhabited the great City of New Orleans. After a couple of Hurricanes, you will swear you are in New Orleans.

All tables in our dining room are first-come, first-serve with the exception of contracted parties.

OUR TEAM

Cameron Boos
General Manager

Aimee Nordeman
Beverage Operations Manager

Victor Molina
Executive Chef

Hector Amezcua
Sous Chef

Silvano Salas
Sous Chef

Greg St. Claire
Owner

Michelle Qadri
Regional Operating Partner

CONTACT

Please note, all tables are first-come,
first-serve with the exception of contracted large parties.

HELPFUL LINKS:

Join Our VIP Program |
We’re Hiring

CONTACT

OUR TEAM

Cameron Boos
General Manager

Aimee Nordeman
Beverage Operations Manager

Victor Molina
Executive Chef

Hector Amezcua
Sous Chef

Silvano Salas
Sous Chef

Greg St. Claire
Owner

Michelle Qadri
Regional Operating Partner