Restaurant Manager

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Are you looking to join the most successful Food Franchise in recent history ?

Candidate must have had at least 3 Years experience managing a Franchise Fast Food / QSR restaurant independently. They must be able to work 50 hours per week including weekends and must be able to demonstrate the following skills. This is a high volume fast paced environment and candidates must have the experience in a similar environment.

OPERATIONAL MANAGEMENT: Running the store within the guidelines of the Franchise Operations Manual and following procedures, organizing stock and equipment, ordering supplies and overseeing building maintenance.

SAFETY: Ensure cleanliness and security; Work to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;

FINANCIAL MANAGEMENT: Inventory management, planning and working to budgets, maximizing profits and achieving sales targets set by corporate office, cash control, banking, administering payrolls, etc;

TALENT MANAGEMENT: recruiting new staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling ; implementing, and instilling in their teams, company policies, procedures, ethics, and team spirit etc; managing schedules and shifts.

CUSTOMER SERVICE: ensuring high standards of customer service are maintained; managing customer complaints and establishing relationships within the local community;

REPORTING: preparing reports and other performance analysis documentation;
reporting to and attending regular meetings with area managers or head office representatives;

POS: Familiarity with POS systems and being able to input daily information for payroll, food cost, inventory, purchases etc. Experience in Aloha Menulink a plus.
Special Instructions
Please do not send any emails, resumes, or call.
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Wingstop - Curtner Ave
121 Curtner Ave STE 30
San Jose, CA 95125
(408) 275-9464
Hours of operation
  • Mon: 11:00 am - 12:00 am
  • Tue: 11:00 am - 12:00 am
  • Wed: 11:00 am - 12:00 am
  • Thu: 11:00 am - 12:00 am
  • Fri: 11:00 am - 12:00 am
  • Sat: 11:00 am - 12:00 am
  • Sun: 11:00 am - 12:00 am