Regarded as San Francisco's foremost seafood restaurant, Waterbar continues to set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea.

Waterbar is seeking a people focused Manager to join our leadership team at San Francisco's iconic sustainable seafood restaurant. We are looking for a leader with strong people skills who can teach, manage, motivate and inspire our team to high level performance.

We offer a very positive and supportive work environment with a focus on professional development and growth. We believe strongly in the potential of people and we have set our most important goal as being the best place to work for all our staff.

We are looking for a candidate with at least 2.5 years of management experience in a full service restaurant.

Schedule: Weekends, day/night shifts, and 9-10 hour shift.
Benefits: Health insurance, Paid time off, Dental insurance, Vision insurance, 401k, Flexible schedule, Employee discount, Dining discounts within our group, Bonus pay, Parking, and Personal development pay.
Restaurant Manager:
- 2.5 years of restaurant management experience.
- A warm and outgoing personality with a passion for food and hospitality.
- Must have a commitment to deliver a unique and memorable guest experience.
- Punctual, patient, and mindful.
- Fluent in English and proficiency in other languages is a plus.
- Must have a flexible schedule and be available days, nights, weekends and holidays.
- Familiarity with OpenTable, Focus POS, Avero, Hotschedules is desirable
Special Instructions
Please do not send any emails, resumes, or call.
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399 Embarcadero
San Francisco, CA 94105
(415) 284-9922
Hours of operation
  • Mon: 1130am — 9pm
  • Tue: 1130am — 9pm
  • Wed: 1130am — 9pm
  • Thu: 1130am — 9pm
  • Fri: 1130am — 9pm
  • Sat: 1130am — 9pm
  • Sun: 1130am — 9pm