Manager: We are searching for a driven manager to join a team of passionate professionals with very high expectations. This position requires elevated energy, and delivers a high personal education opportunity for growth. Beverage program development and management a plus. At least two years of experience in a fine dining, high guest ticket average, superior hospitality/service committed environment as a team leader. We are looking for someone who can uplift the team elements of service, and has the professional integrity and stamina to do so in a large volume/high expectation arena. Candidate should possess impressive food, wine and spirit knowledge (preferred to be at least a level one sommelier), have progressive communication skills, able to demonstrate collaborative efforts, model exemplary guest relations, and have a very strong work ethic.
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399 Embarcadero
San Francisco, CA 94105
(415) 284-9922
Hours of operation
  • Mon: 1130am — 9pm
  • Tue: 1130am — 9pm
  • Wed: 1130am — 9pm
  • Thu: 1130am — 9pm
  • Fri: 1130am — 9pm
  • Sat: 1130am — 9pm
  • Sun: 1130am — 9pm