Description
Serves food and drinks to customers in bar area and/or dining room.

ESSENTIAL DUTIES:
* Work in a team environment and communicate with other employees and guests.
* Greet customers, serves food and beverage in a courteous and timely manner, creates new business and avoids customer complaints.
* Responsible alcohol service adhering to state & local regulations.
* Provide great salesmanship thru menu presentation and suggestive selling.
* Serve number of tables as determined by management.
* Write or punch in orders correctly & in timely fashion to bar and kitchen staff.
* Use a computer for settling guest checks, to-go orders and timekeeping purposes.
* Perform correct money transactions.

OTHER DUTIES:
* Clear tables of dishes, linens, china, silverware and glassware.
* Complete Roll-ups.
* Prep desserts and salads as assigned by management.
* Other functions assigned by management (i.e. take out linen, trash, stocking, checking restrooms, bus tubs, refill ice, wash glassware, assist other FOH & HOH staff members, etc.).
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Requirements/Responsibilities
ESSENTIAL PHYSICAL REQUIREMENTS:

100% Walk and stand.
75% Reach, bend, stoop, lift and wipe.
50% Carry service tray weighing up to 40 pounds from kitchen or bar to dining room or drinking area up to and often exceeding 20 times per shift.
50% Operate cash register and/or POS/TMX system and makes correct change.

ESSENTIAL TRAINING REQUIREMENTS: Successful completion of hourly position validations, including reading training materials and watching videos. Responsible alcohol certification within 60 days of employment.

QUALIFICATIONS: Must be 18 years old to serve alcohol or as state regulations dictate. Must have a minimum of two years serving experience.
Special Instructions
Please do not send any emails, resumes, or call.
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