Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.

Reports to: Kitchen Manager
♣ Load, run and unload dish machine.
♣ Keep the dish machine clean and report any functional or mechanical problems immediately.
♣ Monitor dish machine water temperature to ensure sanitary wash cycle.
♣ Wash and store all tableware and kitchenware.
♣ Keep dishroom clean and organized.
♣ Maintain adequate levels of clean tableware for dining room and kitchen.
♣ Bag and haul dishroom trash to dumpster at designed times.
♣ Handle tableware carefully to prevent breakage and loss.
♣ Maintain adequate levels of dish detergents and cleaning supplies.
♣ Clean food preparation and production areas as required.
♣ Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

♣ No previous restaurant experience required.
♣ Be able to work in hot, wet, humid and loud environment for long periods of time.
♣ Be physically able to lift, reach, bend and stoop.
Special Instructions
Please do not send any emails, resumes, or call.

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Rok Steakhouse & Grill
4130 N. First St.
San Jose, CA 95134
(669) 990-1829
Hours of operation
  • Mon: 11:00 AM - 9:00 PM
  • Tue: 11:00 AM - 9:00 PM
  • Wed: 11:00 AM - 9:00 PM
  • Thu: 11:00 AM - 9:00 PM
  • Fri: 11:00 AM - 10:00 PM
  • Sat: 11:00 AM - 9:00 PM
  • Sun: 11:00 AM - 9:00 PM