The BOH MIT supports the execution of Glenwood Place sales goals by creating fresh, hot, fast, craveable and safe food to our guests. This role is required to work 40 hours a week with availability on Fridays and Saturdays. The trainee will learn all aspects of kitchen leadership within a six month time frame. Successful completion of the program results in professional and financial advancement to open a new Chick-fil-A location.

The BOH MIT’s responsibilities are divided into four categories.
1. Operational Discipline
2. Performance Expectations
3. Administrative Responsibilities
4. Team & Leader Training & Development
Roles & Responsibilities

Operational Discipline: Strategy execution of each position in Primary, Secondary, Breading and Prep areas of the kitchen. Effective leadership and communication of behavioral disciplines to all BOH team members to achieve results.

Performance Expectations:
Lean Expectation
Lean Should be followed 100% of the time (Minus major sales change scenarios such as: Extremely Low Sales % changes, Extremely High Sales % changes, or Natural Disasters/ Pandemics
Catering Expectation
All orders should be completed by expected time written on the board and planned in advance to perform to exceed guests’ expectations

Service times
Breakfast 2:30 or less
Lunch 3:45 or less
Afternoon 3:30 or less
Dinner 4:00 or less

Third Party Audits
Maintain an Elite Food Safety Score, a Deloitte Audit score 95 or better, and a Health Inspection score of 97 or better

Administrative Duties: Track team members attendance, tardiness, and behaviors. Uphold disciplinary systems, document coaching, and assist in 60 day, 90 day, and annual reviews.

Team/Leader Training & Development:
100% completion rate of Food Safety Checklist, Split Screen Checklist, and other Food Safety Initiatives. Train and retain employees to be skilled in all areas of the kitchen. Identify, grow, and develop a team member to become your replacement.
Special Instructions
Please do not send any emails, resumes, or call.
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Chick-fil-A Ponce & Boulevard
Atlanta, GA 30316
(865) 333-4885
Hours of operation
  • Mon: 6:00 am- 10:00 pm
  • Tue: 6:00 am- 10:00 pm
  • Wed: 6:00 am- 10:00 pm
  • Thu: 6:00 am- 10:00 pm
  • Fri: 6:00 am- 10:00 pm
  • Sat: 6:00 am- 10:00 pm
  • Sun: Closed