Description
Responsible for daily kitchen operations
Directs and Manages line cooks
Works with Chef to design recipes and create dishes
Assists with ordering food and keeping inventory
More
Requirements/Responsibilities
-Culinary degree
-2+ years’ experience working in a professional kitchen
-Inventory and Data management experience
-Knowledge and experience in all roles of the kitchen
-Team leadership skills
-Excellent interpersonal communication skills
Special Instructions
Please do not send any emails, resumes, or call.
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Ozona Grill & Bar - Dallas
4615 Greenville Ave.
Dallas, TX 75206
(214) 265-9105
www.ozonagrill.com
Hours of operation
  • Mon: 11:00 am - 12:00am
  • Tue: 11:00 am - 12:00am
  • Wed: 11:00 am - 12:00am
  • Thu: 11:00 am - 12:00am
  • Fri: 11:00 am - 12:00am
  • Sat: 8:00 am - 12:00am
  • Sun: 8:00 am - 12:00 am