Description
Our Line Cooks are very important members of Oni Ramen. They are responsible for making sure that food is prepared to the exact specifications of the brand, for every one of our guest. We want our line cooks to grow and move up in the kitchen to positions with more responsibility.

Prior experience as line cook, prep cook, chef, BOH, kitchen staff, grill cook, saute cook, fry cook is desirable.
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Requirements/Responsibilities
Line Cook:
* Station Set-Up
* Stock Station
* Clean up & sanitation
* Knife skills a huge plus
* Must have a great attitude with a focus on food
* Must be able to follow printed recipes and plate specifications.
* Must be able to communicate clearly in English with managers and co-workers
* Must be able to reach, bend, stoop, and frequently lift up to 60 pounds
* Must be able to work in a standing position for long periods of time
* Performs shift change and/or opening or closing duties

Qualifications:
* Sense of urgency and speed while working
* Ability to work days, evenings, weekends and holidays
* Must have reliable transportation
* Must be at least 18 years of age
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Oni Ramen - Fort Worth
2801 West 7th St
Fort Worth, TX 76107
(817) 882-6554
oniramen.com
Hours of operation
  • Mon: L: 11:00 - 2:30 D: 5:00 - 10:00
  • Tue: L: 11:00 - 2:30 D: 5:00 - 10:00
  • Wed: L: 11:00 - 2:30 D: 5:00 - 10:00
  • Thu: L: 11:00 - 2:30 D: 5:00 - 10:00
  • Fri: L: 11:00 - 2:30 D: 5:00p - 4:00a
  • Sat: L: 11:00 - 2:30 D: 5:00p - 4:00a
  • Sun: L: 11:00 - 2:30 D: 5:00 - 10:00