Description
Responsibility of the Café Manager includes, but not limited to:

Preparing weekly work schedules for staff and finding suitable replacements in cases of staff absence.

Ensuring that all café expenses are within budget and identifying ways to decrease operational costs.

Receiving delivered café supplies and verifying that the correct items and quantities have been delivered.

Taking inventory of café supplies and ordering new stock as needed.

Recruiting, training, and supervising café staff.

Resolving customer complaints regarding food quality and customer service.

Suggesting new menu items based on customers' preferences and feedback.

Identifying strategies to retain and attract customers.
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Requirements/Responsibilities
Café Manager Requirements:

High school diploma, a Bachelor's degree or certification in business administration or business management is advantageous.

Proven management experience in the hospitality industry.

A food handler's license and ABC certified

Sound knowledge of food health and safety regulations.

Strong business acumen.

Exemplary management skills.

Excellent organizational and time management skills.

Effective communication skills.


Vaccination is a requirement of the job and accommodations due to disability or religious reasons will be evaluated in compliance with prevailing regulations.
Special Instructions
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Thank you for providing us with your application and related information.

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McCalls Catering & Events
1798 Bryant Street
San Francisco, CA 94110
(415) 552-8550
https://mccallssf.com/
Hours of operation
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