Description
Base pay of $15 - $17 (depending on experience)/hr + Tips (Approx. $5 /hr) added to your check.
Medical paid for by the company.

Must have open schedule (open availability is a plus), Must work weekends and holidays

All of our supervisory positions require applicants that take a genuine interest in each guest’s and employee's experience during their time with us...most importantly they perpetuate our culture of a friendly neighborhood eatery!

Duties will include:
-Line cooking
-Restocking and cleaning the line
-Checking in deliveries
-Putting away deliveries
-Product ordering and inventory control
-Ensuring a high quality customer experience
-Customer complaint resolution
-Personnel management & conflict resolution
-General cleaning and facilities maintenance
-Portion and QUALITY control
-Organization of prep, cleaning and duty lists
-Other duties as may be assigned from time to time
More
Requirements/Responsibilities
All of our management and supervisory positions will require:
-5 years min. Kitchen management
-Hawaii safety food handler's card
-Excellent customer service skills
-Ability to problem solve and think on your feet
-Professional appearance
-Positive attitude and hard work
-Availability to work mornings, evenings, weekends and holidays
-Organization & Punctuality
-The drive to "do what it takes" to create positive customer and employee experiences
-Ability to work well in team environment
-Perform well in high tempo and faced paced restaurant environment
Special Instructions
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

OR APPLY IN PERSON at 41-865 Kalanianaole Hwy, Waimanalo

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Kalapawai Cafe ~ Waimanalo
41-865 Kalanianaole Highway
Waimanalo, HI 96795
(808) 784-0303
www.kalapawaimarket.com
Hours of operation
  • Mon: 6:00am - 8:00pm
  • Tue: 6:00am - 8:00pm
  • Wed: 6:00am - 8:00pm
  • Thu: 6:00am - 8:00pm
  • Fri: 6:00am - 8:00pm
  • Sat: 6:00am - 8:00pm
  • Sun: 6:00am - 8:00pm