Description
JSJ Street Kitchen is looking for a cashier/line cook to help our Kitchen Team in serving up our new take on fast casual Asian street food in the South Bay!

As a cashier/line cook, you will be responsible for delivering excellent customer service and tasty food to our guests.

Candidates should have experience in cashiering / customer service with some kitchen experience.
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Requirements/Responsibilities
Job description:
-Take orders and payment accurately and quickly
-Help customers with questions about the menu
-Assist cook line with basic cooking and serving customers
-Constantly keeping stations clean, stocked, and ready for customers


Requirements/Desired traits:
-Kitchen and cashiering experience preferred.
-Good communication skills. Must be able to communicate well with customers as well as with people at all levels within our organization (owners, upper management, hourly staff).
-Customer first mindset with ability to resolve customer issues and complaints independently.
-Adaptable to change (menus, systems, procedures, policies, etc.)
-Ability to work quickly and efficiently in a fast-paced environment.
-Friendly, Reliable, and Enthusiastic.
-Team player with positive can-do attitude and strong desire to learn.
Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
JSJ Street Kitchen
10815 N. Wolfe Rd., Ste. 105
Cupertino, CA 95014
(408) 320-2323
Hours of operation
  • Mon: 11:30am - 12am
  • Tue: 11:30am - 12am
  • Wed: 11:30am - 12am
  • Thu: 11:30am - 12am
  • Fri: 11:30am - 12am
  • Sat: 11:30am - 12am
  • Sun: 11:30am - 12am