Prepares food to order specification and according to recipe, procedures, quality and speed levels.
* Prepare food according to procedures and standards: within time guidelines.
* Ensure compliance with all health codes and requirements.
* Maintain stocking (Re-stocking) cleanliness and organization of work area.
* Operate equipment safely determined by position and OSHA regulations.
* Contribute to a positive food costs utilizing establishes Best Practices.

* Respond to additional customer requests by preparing orders to their specifications.
* Food storage, receiving, stocking & rotating.
* Able to work closely and communicate with HOH & FOF, in constant high pace doing a variety of "time restraint" tasks.
* Other functions assigned by management.

100 % Stand or walk.
75% Work at Approx. 36" table/stove and reach in approx. 36”.
75% Reach (6” to overhead) bend, stoop and wipe.
60% Perform job at continuous high pace, under pressure, while maintaining quality & speed standards.
50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs

ESSENTIAL TRAINING REQUIREMENTS: Successful completion of hourly position validations, including reading training materials and watching videos.

QUALIFICATIONS: Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state qualifications. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, broiler and pizza oven strongly desired.

Special Instructions
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JAMS - Old Market
1101 Harney St
Omaha, NE 68102
(402) 614-9333
Hours of operation
  • Mon: 11:00am - 10:00pm
  • Tue: 11:00am - 10:00pm
  • Wed: 11:00am - 10:00pm
  • Thu: 11:00am - 10:00pm
  • Fri: 11:00am - 11:00pm
  • Sat: 11:00am - 11:00pm
  • Sun: 10:00am - 9:00pm