Description
Scope of Position:

Prepare meals and comply with all sanitation, health, and personal hygiene standards. Ensure excellence in Christian hospitality to student body, staff, and guests, while upholding a Christ-centered servant attitude.

Reports to: Executive Chef
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Requirements/Responsibilities
Job Responsibilities:

1. Oversee and prepare lunch and dinner meals during the second shift (11am – 7pm).
2. Observe proper food preparation and handling techniques. Ensure food is prepared timely and is of excellent quality. complying with established sanitation standards, personal hygiene, and health standards.
3. Apportion food, set steam table for service, observe time and temperature control, and ensure proper serving of food for tray line or dining room.
4. Stock and set up food stations.
5. Keep service and work areas clean at all times.
6. Receive and store food properly marking the date and item.
7. Clean and maintain equipment used in food preparation. Report necessary equipment repair and maintenance to Executive Chef.
8. Oversee and assist service groups with set up and cleanup of meals.

Requirements:

1. An evangelical believer practicing an active faith in a New Testament-based denomination and is in unreserved agreement with the Institute’s Statement of Faith and Biblical Conduct and Lifestyle Standards. Must support the vision, values, philosophy and community standards of Impact 360 Institute.
2. 1-3 years of prior experience in a related food service position.
3. Must possess excellent understanding of various cooking methods, ingredients usage, equipment handling, and food preparation procedures.
4. Must possess a commitment to excellence, seeing this work as a ministry, while having a heart for hospitality in accordance with the organization’s beliefs.
5. Demonstrated organizational skills accompanied with strong work ethic.
Special Instructions
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Impact 360 Institute
100 Impact Circle
Pine Mountain, GA 31822
(706) 705-0080
impact360institute.org
Hours of operation
  • Mon: 9:00 AM - 5:00 PM
  • Tue: 9:00 AM - 5:00 PM
  • Wed: 9:00 AM - 5:00 PM
  • Thu: 9:00 AM - 5:00 PM
  • Fri: 9:00 AM - 5:00 PM
  • Sat: Closed
  • Sun: Closed