Description
Il Fornaio is a very successful 30 year top performing leader in the restaurant industry throughout CA and Las Vegas has an excellent position available in Santa Clara with an opportunity for advancement . We provide an excellent training program, growth potential for promotion, employee recognition and an extensive benefits package.

Strong kitchen and dining room "hands on" cooking experience with great attention to the details to our food, recipes and execution of a quality guest experience plus employee satisfaction are essential.
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Requirements/Responsibilities
Responsibilities include:
* . Directing food preparation and service for all meal periods
* . Recipe adherence and daily specials creation with an emphasis on Italian cuisine
* . Training and supervising kitchen staff
* . Adhering to food and facility safety requirements
* . Ensuring that quality and cost standards are consistently obtained
* . Completing kitchen administrative and human resource duties
* . Inventory, ordering, scheduling with cost control
* Conversational Spanish is helpful.
* Flexible schedule and able to work varied shifts including weekends.

We look forward to receiving your information today. GRAZIE.
Special Instructions
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Il Fornaio - Santa Clara
2752 Augustine Drive
Santa Clara, CA 95054
(408) 217-8844
https://www.ilfornaio.com/location/il-fornaio-santa-clara/
Hours of operation
  • Mon: 5:00 pm - 8:30 pm
  • Tue: 5:00 pm - 8:30 pm
  • Wed: 5:00 pm - 8:30 pm
  • Thu: 5:00 pm - 8:30 pm
  • Fri: 5:00 pm - 9:00 pm
  • Sat: 12:00 pm - 9:00 pm
  • Sun: 12:00 pm - 8:30 pm