The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it.
Our slicer must follow safety protocol and be able to stand for extended periods of time.
As a Restaurant Slicer and Prep person, you must have a positive attitude with a strong work ethic and the motivation to learn and grow while providing the best in customer service. Teamwork is a big part of this job, and you should always be willing to pitch in to help when something needs to be done. It is also important that you have great communication skills and the ability to not only speak clearly, but also to listen attentively to both our guests and your coworkers.
Firehouse Crew Members enjoy:
-Competitive hourly wage
-Discounts on meals
-Friendly, team-oriented environment
-Excellent growth opportunities

Job Duties:
-Must be 18 years of age
-Stand for extended periods of time
-Welcoming guests with ”Welcome to Firehouse” ¥ Showing up on time and in Uniform
-100% Menu Knowledge
-Food preparation
-Climbing ladders
-Making Sub sandwiches 
-Provide outstanding Customer Service
-Cleaning restaurant
-Smiling and having FUN!
Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Firehouse Subs - Canyon West
5027 Milwaukee Ave. 200
Lubbock, TX 79407
(806) 799-1098
Hours of operation
  • Mon: 10:30 am - 10:00 pm
  • Tue: 10:30 am - 10:00 pm
  • Wed: 10:30 am - 10:00 pm
  • Thu: 10:30 am - 10:00 pm
  • Fri: 10:30 am - 10:00 pm
  • Sat: 10:30 am - 10:00 pm
  • Sun: 10:30 am - 10:00 pm