Description
Farallon, a Top 100, James Beard nominated, high volume fine dining venue located in downtown San Francisco is looking to fill a pastry cook position.

Work closely with the Executive Pastry Chef on a constantly changing, farmers' market driven menu, where everyone's experiences and ideas are welcome and help mold our team into one of the best in the city.
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Requirements/Responsibilities
This position is for evenings and weekends.
This is a position where you will be exposed to both service as well as production.

Requirements for this position are: good communication skills, attention to detail, and an eagerness to learn.

We are also interviewing candidates with potential to move forward into a sous chef role. All cooking levels welcome to apply.

$15-$20 / hour, based on experience, attitude, and competency. Great medical coverage, paid time off, and flexible schedule with full-time position available.
Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Farallon Restaurant
450 Post St
San Francisco, CA 94102
(415) 956-6969
farallonrestaurant.com
Hours of operation
  • Mon: 4:30PM - 9:30PM
  • Tue: 4:30PM - 9:30PM
  • Wed: 4:30PM - 9:30PM
  • Thu: 4:30PM - 9:30PM
  • Fri: 5:30PM - 10:00PM
  • Sat: 5:30PM - 10:00PM
  • Sun: 5:30PM - 9:00PM