Farallon, a Top 100, James Beard nominated, high volume fine dining venue located in downtown San Francisco is looking to fill a pastry cook position.

Work closely with the Executive Pastry Chef on a constantly changing, farmers' market driven menu, where everyone's experiences and ideas are welcome and help mold our team into one of the best in the city.
This position is for evenings and weekends.
This is a position where you will be exposed to both service as well as production.

Requirements for this position are: good communication skills, attention to detail, and an eagerness to learn.

We are also interviewing candidates with potential to move forward into a sous chef role. All cooking levels welcome to apply.

$15-$20 / hour, based on experience, attitude, and competency. Great medical coverage, paid time off, and flexible schedule with full-time position available.
Special Instructions
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Farallon Restaurant
450 Post St
San Francisco, CA 94102
(415) 956-6969
Hours of operation
  • Mon: 4:30PM - 9:30PM
  • Tue: 4:30PM - 9:30PM
  • Wed: 4:30PM - 9:30PM
  • Thu: 4:30PM - 9:30PM
  • Fri: 5:30PM - 10:00PM
  • Sat: 5:30PM - 10:00PM
  • Sun: 5:30PM - 9:00PM