Pastry Plater needed / 4-5 days a week / Must be able to work weekends and have flexible schedule.
-Good Decision making skills
-Organizational skills
-Proactive, punctual and a great communicator
-Must be okay without supervision at times
-Must be committed to our standard of excellence
-Must have at least 1 year experience as a working pastry cook, in an upscale casual or fine dining restaurant
-Work fast and clean
-Be able to stay calm under pressure during ticket rushes

-Plating desserts
-Stocking station
-Light production
-Other miscellaneous duties

Special Instructions
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EPIC Steak
369 The Embarcadero
san Francisco, CA 94105
(415) 369-9955
Hours of operation
  • Mon: L: 11:30 - 2:30; D: 5:30 - 9:30
  • Tue: L: 11:30 - 2:30; D: 5:30 - 9:30
  • Wed: L: 11:30 - 2:30; D: 5:30 - 9:30
  • Thu: L: 11:30 - 2:30; D: 5:30 - 9:30
  • Fri: L: 11:30 - 2:30; D: 5:30 - 10:00
  • Sat: B: 11:00 - 2:30; D: 5:30 - 10:00
  • Sun: B: 11:00 - 2:30; D: 5:30 - 9:30