We are seeking dedicated and caring line cook, prep cook for our DFW Airport location.

This is a very exciting opportunity and offers good benefits.

Compensation: $10.45/hr

Prior experience as line cook, prep cook, chef, grill cook, fry cook is very desirable.
Line Cook, Prep Cook Requirements & Responsibilities:
* Prepares food to specifications for traveling public.
* Properly measures and portions all food items.
* Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
* Ensures proper food temperatures are maintained and food is stored correctly.
* Packages all products to proper specifications
* Performs opening, closing and side work duties as instructed
* Follows and upholds all health codes and sanitation regulations.
* Performs other duties assigned
* Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures

* Minimum of 6 months to 1 year previous experience in back-of-the-house foodservice position preferred.
* Ability to read and understand recipes and food abbreviations.
* Pleasant and friendly; ability to adhere to GuestPath’s Universal Service Standards
* Ability to communicate with others.
* Ability to work in a fast-paced environment.
* Capable of following procedures and taking directions.
* Basic math skills

Prior experience as line cook, prep cook, chef, grill cook, fry cook is very desirable.

* A TSA background check and drug screening will be conducted.
Special Instructions
Please do not send any emails, resumes, or call.
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Delaware North - DFW Airport Terminal D
2333 International Pkwy Terminal D
DFW Airport, TX 75261
(972) 207-5484
Hours of operation
  • Mon: 4:30 AM–10:00 PM
  • Tue: 4:30 AM–10:00 PM
  • Wed: 4:30 AM–10:00 PM
  • Thu: 4:30 AM–10:00 PM
  • Fri: 4:30 AM–10:00 PM
  • Sat: 4:30 AM–10:00 PM
  • Sun: 4:30 AM–10:00 PM