We have a number of outstanding GM opportunities in the SF Bay Area. If you are an experienced Restaurant Gm and have a passion, we urge you to apply.
The GM must be an experienced restaurant operator with 2 to 5 years of experience in full service - casual dining. You must have experience in all of the following areas: culinary, safety, sanitation, HR, facility maintenance, customer service and be able to bring all of these pieces together every day in a very high paced, high customer demand environment.

We have location several locations in the SF Bay Area: Mountain View, San Jose, Palo Alto, San Francisco, Corte Madera, Walnut Creek, Fremont, and soon in Cupertino.
ENTHUSIASTIC: Excited about our brand and product
EXPERIENCED: Knows the restaurant business, just a matter of transferring experience to our system
ENERGY: A high energy person that expresses a sense of urgency
ENGAGED: Likes being "on the floor," likes being around people
ENLIGHTENED: Understands that being a great teacher is what defines a leader and measures personal success through employee's achievement!
For an experienced operator that meets our qualifications, there is tremendous opportunity for growth.
Special Instructions
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