Comal has been a community mainstay since opening in downtown Berkeley in 2012. Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails and agave spirits. Comal’s food is seasonal, and ingredient driven. The simple, yet refined food is complemented by a stellar cocktail list, a well-priced wine list and a handpicked, seasonally changing beer list. We are a large restaurant and aim to have broad appeal. As such, our food is reasonably priced, especially given the quality of ingredients, and the menu is designed to be festive and encourage sharing.

We welcome experienced candidates as well as those who want to learn and already have a genuine sense of hospitality.

Prior experience as cashier, server, wait staff, restaurant host, or other FOH restaurant jobs are highly beneficial to success at this job.

We have a number of great opportunities for professional Barbacks. The Barback works closely with Bartenders to provide exceptional drink and food service to bar and restaurant guests. This position has a range of responsibilities including guest service, ingredient production, stocking, setup, breakdown, cleaning and organization.

We offer Health Insurance, Dining Discounts, 30 days advanced scheduling & flexible scheduling.

Barback is generally offered as a part time restaurant job.

Prior experience barback, bartender, barman, barkeep, barmaid, mixologist, is highly desirable and beneficial to success at this job.