Requirements:
Ability to stand for up to 8 hours and lift up to 40 pounds
Ability to multitask
Ability to work at a quick, yet efficient and thorough pace
Team-oriented, adaptable, dependable, and strong work ethic
Positive attitude, coachable
Ability to communicate effectively with guests and team members

Responsibilities:
Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
Prepare cold individual and catering menu items
Stock kitchen inventory as needed
Keep the kitchen neat, clean and orderly at all times
Keep up-to-date with new products rolled out by Chick-fil-A corporate
Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
Complete all opening or closing tasks as assigned

Thank you for your interest in employment at Chick-fil-A Kent Island! Upon submitting your resume, you’ll be contacted via phone call or email within 1-3 business days. Please do not contact the store.