Our business is growing and we are always looking for talented individuals here at Chick-fil-A Blackstone. Come join our amazing team and grow with us. No Experience Necessary – Come eager to learn. We will provide you with all the resources needed to grow.

Our Purpose: Serving fresh, hot food in a friendly and fast manner, while helping maintain a clean and safe environment for our guests and fellow team members.

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, or other BOH part time restaurant experience is not required but helpful.

Perks of working with us:
• Sundays off
• Competitive Pay starting between $12.40 - $12.90
• 401(k) Matching
• Flexible Scheduling for Students
• Free Food
• $2,500 College Scholarship Opportunity
• Leadership Opportunities
• Tuition Discounts
• Health Insurance Assistance
• Vacation Time
Kitchen Team Member: Highly motivated team members needed for day and evening kitchen positions.

Must be:
• Hard worker
• Focused
• Team player
• Passionate
• Take Initiative
• Able to multi task
• Able to follow food safety and cleanliness guidelines
• Work quickly and efficiently
• Willing to give your best at all times
• Work on your feet for several hours at a time
Special Instructions
We offer walk-in interviews every Wednesday at 10am or 4pm. It's first come, first serve for an interview. Or Apply Online.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Chick-fil-A Blackstone
8040 N Blackstone Ave
Fresno, CA 93720
(559) 432-3622
Hours of operation
  • Mon: 6:30am - 10:00pm
  • Tue: 6:30am - 10:00pm
  • Wed: 6:30am - 10:00pm
  • Thu: 6:30am - 10:00pm
  • Fri: 6:30am - 10:00pm
  • Sat: 6:30am - 10:00pm
  • Sun: Closed