Key Responsibilities:
• Walk through the restaurant regularly and ensure cleanliness of area and equipment.
• Communicate necessary information to team members properly.
• Oversee the daily and weekly catering orders.
• Direct his/her team
• Ensure all equipment is working properly.
• Manage inventory.
• Complete necessary administrative paperwork.
• Engage regularly with team members.

Skills/Competencies/Experience:
• 2-3 years of experience in a management role.
• Must be able to handle fast-paced environment.
• Detailed-oriented/organized.
• Strong time-management.
• Strong Verbal/Written Communication.
• Must be able to handle difficult situations and a diverse team.
• Passion for developing people.
• Strong leadership skills.
• Strategic thinker.
• Goal-oriented.
• Results and relationship driven.
• Desire to grow.
• Ability to work in a team environment.
• Ability to make decisions quickly.
• Ability to anticipate problems before they happen.
• Ability to motivate others.
• Ability to create plans and goals and then to execute those plans to reach set goals.
• Effectively coach and give direction.
• Outgoing, genuinely friendly.


We offer:

-Competitive Wages
-Sundays Off
-Good Team Atmosphere
-Positive Work Environment
-Leadership Development (We have an incredible Leadership Program)
-A chance to work directly alongside a Local Owner/ Operator
-Free Food on every shift worked